Ramadan Corporate Iftar Catering: Planning Checklist for UAE Teams

Iftar events compress service into a narrow window. The best corporate programs book production slots early and rehearse setup with facilities and security.

Six weeks before your event

1. Confirm headcount bands (seated vs. standing) and service style
2. Share dietary requirements and halal certification expectations
3. Reserve kitchen production date — peak weeks fill quickly
4. Plan gate access, elevator timing, and on-site power for chafers

Menu structure that works

Balance hot mains, Arabic mezze, breads, and desserts with clear vegetarian options. Gift boxes such as halwa assortments work well for VIP hampers alongside the buffet.

Al Farah coordinates iftar production from the same HACCP kitchen as year-round catering — one team, one dispatch window, one invoice.